7th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
7th Edition of Euro Global Conference on
September 08-10, 2025 | Valencia, Spain
7th Edition of Euro-Global Conference on
September 08-10, 2025 | Valencia, Spain
FAT 2025 | HYBRID EVENT
We are excited to announce the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025), set to take place from September 08-10, 2025 in the vibrant city of Valencia, Spain. This premier event will provide a hybrid experience, combining both in-person and virtual formats to maximize global engagement. The conference will revolve around "Exploring New Frontiers in Food Science and Technology", offering a comprehensive exploration of the latest advancements and future directions in the field.
This conference will bring together a diverse group of thought leaders, experts, practitioners, and passionate individuals from across the globe. Attendees will include pioneering scientists, seasoned professionals, and dedicated scholars who are at the forefront of food science and technology. It is an exceptional opportunity for networking, collaboration, and the exchange of innovative ideas.
FAT 2025 will cover a wide range of topics integral to the field of food science and technology. Attendees can look forward to discussions on food chemistry, processing techniques, and advancements in food nanotechnology. The conference will also address pressing global issues such as food security, the impact of COVID-19 on food systems, and innovations in food packaging. The broad scope of subjects ensures that the conference will provide a holistic view of current trends and future directions in food science and technology.
Participants will engage in a variety of enriching presentations and interactive sessions. From keynote addresses by leading experts to detailed workshops and panel discussions, the event will offer numerous opportunities to gain insights, present research findings, and explore cutting-edge solutions to contemporary challenges in the food industry.
In summary, FAT 2025 is set to be an influential event in the realm of food science and technology. We look forward to welcoming you to Valencia, Spain, or virtually, to partake in a transformative experience that will advance knowledge, foster collaboration, and drive progress in this vital field.
Recommended Food Science Conferences: Food Science Conferences 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025
Scientific Sessions
Scientific Committee Members
Kasiviswanathan Muthukumarappan
South Dakota State University, United States
Said Bouhallab
INRAE, France
Rita Singh Raghguvanshi
Govind Ballabh Pant University of Agriculture and Technology, India
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, SpainAccreditation
Conference Schedule
08:00-09:00
Registration
09:00-09:30
Opening Ceremony and Introduction
09:30-10:30
Keynote Session I
10:30-11:00
Refreshment Break
11:00-12:30
Keynote Session II
12:30-13:30
Lunch
13:30-15:00
Break Out Session I
15:00-15:30
Refreshment Break
15:30-18:00
Break Out Session II
09:00-10:30
Keynote Session III
10:30-11:00
Refreshment Break
11:00-12:30
Break Out Session III
12:30-13:30
Lunch
13:30 15:00
Poster Presentations
15:00-15:30
Refreshment Break
15:30-18:00
Break Out Session IV
09:00-10:30
Keynote Session IV
10:30-11:00
Refreshment Break
11:00-12:30
Break Out Session V
12:30-13:30
Lunch
13:30 15:00
Break Out Session VI
15:00-15:30
End Note Session and Closing Ceremony
Watch Past Conference Review
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2018 | Rome, Italy
Magnus Group Conferences Reveiws
Plant Science Conference 2017 | Valencia, Spain
Photo Gallery (Our Past Events)
Testimonials
I was delighted to take part in the conference.
Oumarou Diadie Halima Abdou Moumouni University of Niamey, Niger
It’s been a wonderful opportunity to interact with a lot of different people from a very different discipline. It’s a great place to come too and be a part of FAT 2019
Brian Marsh University of California Cooperative, USA
It was well attended with very timely presentation. Once again, this was one of the best organized international conferences I have ever had.
Mohammad Babadoost University of Illinois, USA
I found the conference well-organized with a good diversity of papers and posters from around the world. An excellent opportunity to learn!
Cornelia Butler Flora Kansas State University, USA
Diversified topics have been discussed at FAT. It’s very interesting to go around and have a look at what is going on around the world. It’s quite interesting.
Sebastian Demtroeder University of Applied Sciences Bremerhaven, Germany
The conference is very good and scientists from many countries attended. We all enjoyed the conference very much.
Samir C. Debnath St. John’s Research and Development Centre, Canada
It is a very challenging and well organized meeting, good to have attendees from all over the world.
Monica Ruffini Castiglione University of Pisa, Italy
The meeting is very interesting. The complete view is towards different aspects of the plant science and it’s a fruitful meeting for all the participants.
Antonio Domenech-Carbo University of Valencia, Spain
Happy and grateful for having participated, it was a great experience.
Norma Angelica Santiesteban Lopez Norma Angelica Santiesteban Lopez, Meritorious Autonomous University of Puebla, Mexico
I once again want to congratulate you for a well-managed and well executed conference FAT 2023 with both in person and virtual presentations. Also for a well promoted and communicated event.
Semuel Leunufna Semuel Leunufna, Pattimura University, Indonesia
Thank you for having given me the opportunity as a key note speaker in plant biology and biotechnology conference. The conference was very well arranged.
Sankaranarayanan Sadasivam Tamil Nadu Agricultural University, India
I want to thank for the tremendous work on the organization of the forum and the success of the event. Impressions are the most positive. I hope for further meetings and wish you all good luck.
Sergey.A. Kornatskiy Peoples’ Friendship University of Russia (RUDN University), Russia
Thank you very much for such a wonderful Congress! I was very glad to spend these wonderful days with you. I hope to see you soon.
Oksana Lastochkina Bashkir Research Institute of Agriculture, Russia
The event has been a splendid one. Well done to the organizing committee
Ahmad Radhzlan Rosli FGV R&D Sdn. Bhd., Malaysia
It was fruitful meeting and there were many interesting presentations from the field of plant science and biotechnology
Jiri Sedlak Research and Breeding Institute of Pomology Holovousy Ltd, Czech Republic
One of the most interesting conferences, having a huge number of presenters.
Elena Rakosy-Tican Babes-Bolyai University, Romania
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